Humidifying fruits/vegetables


Humidification systems are used in cooling chambers where certain humidity must be maintained for preservation of products.

They support the performance of coolers inside the chamber. Further they allow to reduce weight loss, protect vitamins contained in fruits and vegetables.

They maintain the appearance, quality and taste of the stored products. The water in the chambers is sprayed into very small particles through a system of nozzles and then absorbed by the air.

The result is optimal humidification of the product and minimizing of water consumption.